In the C&C Dining Suite, you’ll get unrivalled access to some of the biggest names in rugby with pre and post-match interviews with current and former Sharks as well as the leading lights from the rugby media world.

You’ll also enjoy table service from a dedicated hostess as well as unapologetically northern, fine dining from Michelin starred chef Paul Heathcote’s award-winning Heathcote&Co team. Plus you’ll enjoy Your Sharks in style with a padded seat on the halfway line.